Mezze
Harissa Hummus
Za’atar Pita Chips. Pickled Vegetables.
Shishito Peppers
Peppers. Truffle Oil. Orange. Parmesan. Black Salt.
Brussel Sprouts
Fried sprouts. Honey. Truffle oil. Parmesan.
Our Favorite Cheeses
A rotating selection of our favorites. Fig Jam. Marcona almonds. Olive. Crostini.
Mediterranean Nacho
Fried naan. Seasoned beef tenderloin. Cheese sauce. Olives. Cucumber. Red onion. Spiced chickpeas. Tahini Yogurt sauce.
Mussels
Harissa Chardonnay cream sauce. Leek. Garlic. Crostini.
Fiery Shrimp
Cocktail. Micro cilantro.
Calamari Steak
Fried strips. Sweet cherry pepper. Capers. Lemon beurre blanc.
Bone Marrow
Bruleed herbed sugar. Onion jam. Marinated olives. Crostini.
Salads
Roasted Beets and Seared Feta
Marcona almonds. Dried apricots. Pomegranate molasses. Fresh herbs.
Fattoush Panzanella
House-made za’atar crouton. Cucumber, tomato and radish. lemon garlic herb vinaigrette.
Eatori Caesar Salad
Kale & Arugula Mix. House made Caesar Dressing. Parmesan Cheese. Red Pepper Flakes. Crostini.
Sandwhiches
Fried Chicken Sandwhich
Brioche Bun. Shredded Romaine. Habanero Aioli. House chips.
Smash Burger
Arugula. Cheddar. Tarragon aioli. House chips.
Mains
Moroccan Bowl
Fried Chickpea. Couscous. Tomato. Eggplant. Jalapeno. Lemon. Herb. Crostini.
Saffron á la Limone
Spaghetti. Saffron butter. Lemon. Parm. Sujuk. Panko gremolada.
Pistachio Crusted Seabass
Grilled frisee. Herb vinaigrette. Pistachio cream.
Umami Chicken
Fried chicken breast. Umami butter. Sautéed spinach.
Half Rack of Lamb
Grilled Half Rack. Babaganoush. Blueberry Thyme Compote.
Filet of Beef
Demi Glaze. Daphinoise potato. Roasted oyster mushroom.
Espresso Martini (Eatóri’s verson)
Tito’s. Kahlua. Frangelico, Espresso.
All that Glitters
Vodka. Elderflower. Cava. Gold.
This Ha Bis Kiss
Hibiscus Infused Gin. Lime. Egg white.
Regular Schmegular Degular
Don Julio Silver. Blue Caracao. Lime.
Jalisco Royale
Jimador Blanco. Agavero. Limoncello. Butterfly Pea.
Spacecake
Pisco. Tang. Egg white.
Murder on the Dancefloor
Gin. Aquavit. Beet. Lemon.
$ix $even Nine (17 shots no 38)
Fernet. Campari. Lemon. Cava.
Paid and Petty
Cognac. Bourbon. Orange and Coffee Bitters.
100 Proof Liz (Martinez)
Rittenhouse. Ango Bitters.
Give Victoria Her Flowers
White Flower Vodka. Earl Grey. Lavender.
Fermenta? I Barely Know Ha!
Bourbon. Rye Fernet Menta.
By the Glass
Cava
True Colours: Spain
Cava Rosé
Poema: Spain
Greek White Blend
Semeli Feast: Greece
Viognier Blend
Mestizaje: Penedes, Spain
“Murmur” White blend
Left Foot Charley: Old Mission, MI
Cinsault Rosé
Summersault: Hawkes Bay, NZ
Gamay
Mr.Brightside Makes Wine: Arroyo Secco, CA
Grenache/Merlot
Elicio: IGP Mediterranee, FR
"Bloomhouse" Pinot Noir
Argyle: Willamette Valey, OR
“Les Bretches” Syrah Blend
Chateau Kefraya: Becca Valley, Lebanon
Cabernet Sauvignon
Clayhouse: Paso Robles, CA
By the Bottle
“Gitali” Mêthode Champeniose
Left Foot Charley: Old Missoin Peninsula, MI
“Cotes du Coast” White Rhone Blend
Sans Liege: Paso Robles, CA
“On the Road” Grenache
Herman Story Wines: Santa Barbara, CA
“Nyx” Sauvignon
Blanc Desparada: Paso Robles, CA
Bourdeaux Blend
Rust en Vrede: Stellenbosch, SA
“Seriously Old Dirt” Red Blend
Villafonte: Simonsberg-Paarl, SA
Pastries we Love
Assorted pastries.
Labneh
Cucumber. Olive. Tomato. Mint. Za’atar croissant.
Berry Bowl
Seasonal berries.
Chicken and Waffles
Umami habanero syrup. Powdered sugar. Mint. Strawberry.
Brunch Bowl
Couscous. Chickpea. Pesto cream sauce. Sauteed tomato. Jalapeno. Lemon herb sauce. Poached egg. Arugula.
Avocado Toast
Grilled rosemary sourdough. Avocado, Sundried tomato. Feta. Thyme. Balsamic glaze.
Brunch Bowl
Couscous. Chickpea. Pesto cream sauce. Sauteed tomato. Jalapeno. Lemon herb sauce. Poached egg. Arugula.
Shakshuka
Stewed tomatillos. Spiced onion and bell pepper. Spinach. 2 poached eggs. Crostini.
French Toast
Jameson battered brioche. Whipped cream. Berries. Syrup.
Steak ‘n Eggs
New York strip. 3 eggs cooked to preference. Chimichurri.
Eatóri Brekky
2 eggs cooked to preference. Sujuk. Fried potatoes. Sauteed peppers. Tomato. Onion. Crostini.
Bread Pudding
Meyer’s Rum. Cinnamon.
Afternoon Fare
Eatóri Caesar
Kale & Arugula Mix. House made Caesar dressing. Parmesan cheese. Red pepper flakes. Crostini.
Smash Burger
Arugula. Cheddar. Tarragon aioli. House chips.
Fried Chicken Sandwhich
Brioche bun. Shredded romaine. Fried pickle. Habanero aioli. House chips.
House Fries
Add Truffle Parm if you like!
Brussels Sprouts
Fried sprouts. Honey. Truffle Oil. Parmesan.
Eats
Happy Hour: 3-6PM
Enjoy 20% off of your final bill at the bar
Harissa Hummus
Za’atar Pita Chips. Pickled Vegetables.
Shishito Peppers
Truffle Oil. Orange. parmesan. Black Salt.
Brussel Sprouts
Fried sprouts. Honey. Truffle Oil. Parmesan.
Mediterranean Nacho
Fried naan. Seasoned beef tenderloin. Cheese sauce. Olives. Cucumber. Red onion. Spiced chickpeas. Tahini yogurt sauce.
Drinks
Drafts
Shorts Locals Light- Michigan
Shorts Soft Parade- Michigan
Lagunitas Ipa- California
Starcut Ciders- “Pulsar”, Dry. Michigan.
Wines
Cava Torre: Oria Spain
White Rhone Blend: Claude Val Languedoc, FR
Cinsault Rosé Summer Sault: Hawkes Bay, NZ
Red Rhone Blend: Claude Val Languedoc, FR
Cocktails
WELLS AND MIXERS :)